Pork Hock Supplier Pinang
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Pork hock, also known as pork knuckle, is a culinary treasure that embodies both richness and versatility. Taken from the lower leg of the pig, this cut is prized for its tender, juicy meat encased in a layer of succulent fat. With its abundant collagen content, pork hock is ideal for slow cooking, braising, or roasting, resulting in meat that becomes incredibly tender and flavorful.
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